Workers make eight-treasure rice pudding ahead of Chinese Spring Festival in China's Guizhou

Photo taken on Jan. 12, 2020 shows the ingredients of making eight-treasure rice pudding, including raisins, Chinese wolfberries and honey dates, at a workshop in Zunyi, southwest China's Guizhou Province. It is a peak season for food companies in Zunyi to produce eight-treasure rice pudding, so that they can meet the market needs ahead of the Chinese Spring Festival. (Photo by Luo Xinghan/Xinhua)