Feature: Cuba touts gastronomy to boost tourism

Photo taken on Jan. 11, 2020 shows an art piece made with food during a culinary workshop in Havana, Cuba. Cuba aims to lure more foreign visitors by touting its gastronomy, a rich blend of Spanish, Afro-Caribbean and even Asian culinary influences, along with its beaches and historical heritage. To that end, Cuban authorities eagerly launched a three-day culinary workshop that showcased both the history and evolution of Cuban cuisine. The workshop concluded late Saturday.(Xinhua/Lin Zhaohui)